From: Determination of streptomycin residues in imported and locally produced honey in Kosovo
Regions | Total samples n | Samples with streptomycin present n (%) | Lower and upper Streptomycin contamination level (ug/kg) |
---|---|---|---|
Local | |||
Gjilan | 22 | 2 (9.1) | 6.92-9.32 |
Mitrovica | 17 | 3 (17.6) | 2.31-5.78 |
Peja | 20 | 4 (20) | 2.1-5.3 |
Prizren | 39 | 13 (33.3) | 2.2-6.82 |
Prishtina | 12 | 3 (25) | 4.38-8.78 |
Ferizaj | 21 | 9 (42.8) | 2.24-9.78 |
Imported | 24 | 11 (45.8) | 2.2-9.8 |
Total | 155 | 45 (29.0) | 2.1-9.8 |