Table 2 Water activity of dog food brands after the addition of 20, 35, and 50% water
From: Assessing the potential for Salmonella growth in rehydrated dry dog food
Water Added (%)a | Dog Food Brand | |||||||
|---|---|---|---|---|---|---|---|---|
#1 | #2 | #3 | #4 | #5 | #6 | #7 | #8 | |
20 | 0.94b | 0.96 | 0.94 | 0.97 | 0.95 | 0.97 | 0.93 | 0.92 |
35 | 0.98 | 0.97 | 0.98 | 0.99 | 0.99 | 0.99 | 0.97 | 0.95 |
50 | >0.99 | >0.99 | >0.99 | >0.99 | >0.99 | >0.99 | >0.99 | >0.99 |